Why do we eat eggs on March 3rd? The Origin of Eating Eggs on March 3
Eggs are rich in nutrients, and eggs have become one of the foods in our daily life. So, let’s take a look at why we eat eggs on March 3rd? An introduction to the origin of eating eggs on March 3rd. The third month of the lunar calendar is the period between spring and summer. Want to know what good days there are in March of the lunar calendar in 2021? Then click on Mr. Shui Mo's website and take a look.Why do we eat eggs on March 3rd?The main reason for eating eggs on March 3rd is that the third day of the third lunar month every year is the day when the Han people welcome the souls of their ancestors. They mourn their ancestors by eating eggs and hope to get some spiritual energy from them.Therefore, there is a custom of eating eggs on March 3rd. The Origin of Eating Eggs on March 3Eating eggs on March 3rd is actually related to customs.Talk about the social customs of young men and women in the Zhuang ethnic group’s March 3rd singing festival: touching colored eggs. Easter eggs are boiled eggs dyed in different colors to express love. The young man held an egg in his hand and touched the egg in the girl's hand in the song market; If the girl doesn't want to, she will hold her eggs and not let anyone touch them. If she is in a hurry, she will let the boy touch them. After the egg cracked, the two people ate the Easter egg together, which sowed the seeds of love. Therefore, there is a custom of eating eggs on March 3rd. What are the benefits of eating eggs on March 3rd?It is a traditional custom to eat ground vegetables and boiled eggs on March 3rd.Boiled eggs with ground vegetables can eliminate rheumatism, clear heat, and also prevent spring plague, that is, some epidemic diseases such as influenza and meningitis. Ground vegetable is also called shepherd's purse. Although it is a wild vegetable, it is rich in nutrients. It contains a large amount of carotene, B vitamins and vitamin C, and the content of calcium and iron is also relatively high. It has the effects of clearing heat and stopping bleeding, clearing the liver and improving eyesight, and diuresis and reducing swelling. "On March 3rd, boil eggs with ground vegetables" is a common saying in the Jiangnan area. You can enjoy "Boiled Eggs with Local Vegetables" for a week before and after March 3rd. Why did the Shangsi Festival disappear?The Shangsi Festival was formed in the pre-Qin era. The festival is held on the first Si day of March. Because this day often falls on the third day of the third month in the lunar calendar, it was fixed on "March 3" after the Wei and Jin Dynasties. After the Tang Dynasty, the custom of "Shangsi Festival" gradually faded out. Starting from the Song and Yuan Dynasties, it gradually became less prominent. Notes, historical materials and literary works all expressed a sentiment of pursuing the past and admiring the past.In the Song Dynasty, the Shangsi Festival suddenly disappeared because the dates of Shangsi, Qingming and Cold Food Festivals are close to each other and their meanings conflict. The emphasis on revelry during Shangsi Festival, on ancestor worship during Cold Food Festival, and on health during Qingming Festival was criticized by Emperor Gaozong of Tang Dynasty: "Visiting the tombs during Cold Food Festival is joyful again, while sitting in front of the pine trees, one never shows any sadness." |
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