What are the folk customs of Xiaohan? What should we do on the day of Xiaohan?
Minor Cold is one of the 24 solar terms and belongs to the winter solar term. So what are the folk customs of Minor Cold? What should we do on the day of Xiaohan? Let’s take a look at the following content!What are the folk customs of Xiaohan?Eat vegetable riceDuring the Lesser Cold solar term, the old people in Nanjing pay attention to eating vegetable rice, which is probably related to the need to nourish the body when the weather is cold. The so-called vegetable rice is made by stir-frying vegetables and rice with bacon, sausage, ham and diced pressed duck. Among them, short-legged yellow duck and pressed duck are both famous specialties of Nanjing, with strong Nanjing characteristics. Vegetable Rice Eat Laba porridge Another important folk custom during the Minor Cold solar term is eating "Laba porridge". According to ancient books, Laba porridge is cooked with yellow rice, white rice, glutinous rice, millet, peeled date paste, etc., and then dyed with red peach kernels, almonds, melon seeds, peanuts, etc. These foods are sweet and warm, and have the effects of regulating the spleen and stomach, tonifying the middle and replenishing Qi, nourishing Qi and blood, dispelling cold and strengthening the body, and promoting fluid production and quenching thirst. Chicken Old Nanjing people have the habit of eating a chicken on the ninth day of the ninth lunar month and eating an egg every day for nourishment, so chicken soup and eggs are indispensable on the citizens' tables on the day of Minor Cold. With the changes of the times and people's increasing emphasis on health preservation, modern people have formed many new customs during the Minor Cold solar term. For example, many young people in Nanjing also like to eat mutton soup and beef soup for tonic. You can choose to eat chicken during the Minor Cold solar term. Chicken can supplement rich protein and has the function and effect of nourishing the body. Eat yellow sprouts According to "Miscellaneous Notes of Tianjin", there was a custom of eating yellow sprouts during the Minor Cold in Tianjin in the old days. Yellow cabbage sprouts are a specialty of Tianjin, made from cabbage sprouts. After the winter solstice, cut off the stems and leaves of the cabbage, leaving only the heart, about two inches off the ground, cover it with manure and do not allow air to pass through. Eat it after half a month. It will be crispy and tender, making up for the shortage of vegetables in winter. Modern people's living standards have improved, and all kinds of vegetables and meat are available in all seasons. They no longer worry about the scarcity of vegetables in winter as they did in the past. What should we do on the day of Xiaohan?In daily life, in addition to paying attention to keeping warm on a daily basis, the festive atmosphere becomes stronger as the Lesser Cold approaches. People begin to busy themselves with writing Spring Festival couplets, cutting window flowers, going to the market to buy New Year pictures, lanterns, firecrackers, incense, etc., and gradually prepare for the Spring Festival. In terms of diet, eating mutton hotpot, sugar-roasted chestnuts and roasted sweet potatoes have become the fashion during the Minor Cold. As the saying goes, "Nourish yourself in the coldest days of winter and you will be free of illness in the coming year." This refers to the practice of eating mutton in winter to nourish the body. According to "Miscellaneous Notes of Tianjin", there was a custom of eating yellow sprouts during the Minor Cold in Tianjin in the old days. Yellow cabbage sprouts are a specialty of Tianjin, made from cabbage sprouts. After the winter solstice, cut off the stems and leaves of the cabbage, leaving only the heart, about two inches off the ground, cover it with manure and do not allow air to pass through. Eat it after half a month. It will be crispy and tender, making up for the shortage of vegetables in winter. Modern people's living standards have improved, and all kinds of vegetables and meat are available in all seasons. They no longer worry about the scarcity of vegetables in winter as they did in the past. |
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