Introduction: In traditional culture, travel usually requires choosing an auspicious day. So [Is it suitable to travel on the eighth day of October in the Year of the Rat in 2020? What solar term is suitable for pickling bacon during the Xiaoxue period?] Follow the editor to find out! The tenth month of the lunar calendar is now also commonly called the "Little Spring". What are the auspicious days this month? Shuimoxiansheng.com has compiled the information related to the tenth month of the lunar calendar in 2020, come and have a look.Is it suitable to travel on the 8th day of October in the Year of the Rat in 2020?Lunar calendar: October 8, 2020 Gregorian calendar: November 22, 2020, Sunday, Sagittarius. Auspicious gods: Yuedehe, Yima, Tianhou, Tiancang, Bujiang, Jing'an. Evil gods: Yuepo, Dahao, Chongri, Gouchen, Hongsha - Suitable for today ● Day of broken moon - get married, receive wealth, open business, build stoves, recruit son-in-law, offer sacrifices, take office, sign contracts, seek wealth, seek medical treatment, break houses, take medicines, sail - Taboos for today ● Day of broken moon - fast and pray for blessings, receive marriage, move into house, install doors, separate, build, break ground, install beds, close tents, crown and bury, put up beams and erect pillars, build houses, buy property, release water, receive livestock, travel and migrate - According to the old almanac, it is not suitable to travel on October 8, 2020, the Year of the Rat, because this day belongs to the day of broken moon, so don't use it for important events!What solar term is Xiaoxue for pickling bacon?You can check the customs of the Minor Snow solar term. This solar term is suitable for pickling bacon.There is a folk custom of "pickled food in winter to store for the winter" . After a light snowfall, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon. After the Lesser Snow solar term, some farmers begin making sausages and bacon, and store the excess meat using traditional methods so that they can enjoy the delicious food during the Spring Festival. Expanded content: Methods of pickling bacon 1. Choose meat : It is best to choose pork front legs and hind hips, as these two pieces of meat have a uniform mix of fat and lean meat. However, for the people in Sichuan and Xiangxi, the whole body of the pig is a treasure, and every part can be used to make bacon. 2. Marinating : Divide the meat into pieces of about one and a half pounds, so that it is easier to taste and easier to hang. Apply salt evenly on the meat, then place it in a sealed container and marinate for about a week. In addition to salt, different places will add other seasonings according to local tastes. For example, people in Sichuan and Hunan will add peppercorns, while people in Guangdong will add appropriate amounts of sugar and homemade rice wine. 3. Smoked or air-dried : Most of the bacon from Xiangxi is hung above the fire hall (a hall where farmers use firewood for heating) and smoked for three months. The smoked bacon has a strong bacon aroma, but the smoky taste is not strong, which is the beauty of the Xiangxi bacon. Searching in this vast sea of people, is that person the destined one? Welcome to click on the "Premium Calculation" below for advance predictions. I wish you a perfect relationship and marriage! |
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