When is Grain in Ear in 2020? On what day and month? What do you want to eat?

When is Grain in Ear in 2020? On what day and month? What do you want to eat?
The time of Grain in Ear is different every year. So, let’s take a look at when is Grain in Ear in 2020? On what day and month? What do you want to eat? Time always presents people with a unique flavor inadvertently, and the leap April also has its own uniqueness that makes people unforgettable. The leap April of 2020 has a different flavor. Let’s wander and explore the ocean of leap April of 2020 on Shuimoxiansheng.com!

When is Grain in Ear in 2020? On what day and month?

The lunar calendar date of Grain in Ear in 2020 is: April 14, 2020
The Gregorian calendar date of Grain in Ear in 2020 is: June 5, 2020
The specific time of the Grain in Ear solar term in 2020 is: 12:58:18
The term Grain in Ear was first recorded in the book "Book of Zhou" from the Han Dynasty: "Where marsh grass grows, Grain in Ear is planted." Zheng Xuan of the Eastern Han Dynasty explained: "Where marsh grass grows, Grain in Ear can be planted. Grain in Ear refers to rice and wheat." The Grain in Ear season is the time for growing rice in the south and harvesting wheat in the north. During the Grain in Ear season, the temperature rises significantly and rainfall is abundant. It is the time for sowing cereal crops and late rice should be planted at this time.

What to eat during Grain in Ear?

1. Eating watermelon: We sweat a lot in summer, and as the sweat is discharged, a lot of nutrients are lost. Eating some watermelon properly can not only make up for the lost water but also increase nutrition.
2. Sour plum soup Sour plum soup can promote qi and disperse blood stasis, promote body fluid and quench thirst, restrain lung qi, relieve restlessness and calm the mind. Drinking it regularly can cure diseases, maintain health and strengthen the body. It is a rare health drink in hot summer.
3. Cucumber: Appropriate intake of cool vegetables in summer is beneficial to promoting salivation and quenching thirst, relieving restlessness and heat, and detoxifying and facilitating bowel movements. The cucumber we often eat is a representative of cool vegetables.
4. Barley porridge In midsummer, it is rainy and the air is sticky and humid, and many people will suffer from "heatstroke". At this time, eating some barley porridge can cure dampness, benefit the intestines and stomach, eliminate edema, and strengthen the spleen and stomach.
5. Black fungus Black fungus has the effects of invigorating qi, moistening the lungs, nourishing the brain, slimming the body, and cooling the blood. Black fungus is known as the "blood vessel scavenger". Eating more black fungus in summer is beneficial for detoxification and defecation on the one hand, and increasing appetite on the other.

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