Is it not suitable to decorate the day after Laba Festival in 2020? What food should be eaten on Laba Festival?

Is it not suitable to decorate the day after Laba Festival in 2020? What food should be eaten on Laba Festival?
Introduction: It is also necessary to choose an auspicious day for decoration. So is it not suitable to decorate the day after Laba Festival in 2020? What food should be eaten on Laba Festival? Want to know more about the twelfth lunar month of 2019? Please pay attention to Shuimoxiansheng.com’s special topic for the twelfth month of the lunar calendar!

Is it not suitable to decorate the day after Laba Festival in 2020?

2020 lunar calendar query for the day after Laba Festival:
Lunar calendar: December 9, 2019
Gregorian calendar: Friday, January 3, 2020, Capricorn
Today's suitable things: [Do not use it for important matters as it is a bad day] Pray for blessings, get married, build a stove, accept marriage proposal, build a house, erect pillars, offer sacrifices, pray for offspring, resign, take up a post, plant crops, raise livestock, dig wells, catch fish
Today's taboos: [Do not use this day for major events] Opening the market, registering bonds, collecting money, separating, moving, raising the beam, burying, setting up the bed, moving into the house, building , breaking ground, traveling, opening warehouses
Fetal God's Divination: East of the Grinder Room
Na Yin star position: Fu Deng Huo Zhi Zhi position
Auspicious gods should be pursued: Four phases and five riches will benefit the future
Evil spirits should be avoided: Jie Sha, Xiao Hao, Da Yuan Wu
Peng Zu's 100 taboos: Yi does not plant a thousand trees, they will not grow; Si does not travel far, and wealth is hidden.
From the above content, we can know that this day is an unlucky day [do not use it for major events due to the unlucky year], so it is not suitable to decorate the day after Laba Festival in 2020!

What food should we eat on Laba Festival?

Laba Festival food customs: Laba porridge
The history of drinking Laba porridge in my country has been more than one thousand years. It first started in the Song Dynasty.
Lu You, a poet in the Song Dynasty, mentioned the importance of Laba porridge among the people in his poem, "Today, people are giving each other porridge, and the riverside villages feel new in festival items." On the day of the twelfth lunar month, Laba porridge would be made by the imperial court, government offices, temples and ordinary people. By the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor, empress, princes, etc. would give Laba porridge to civil and military ministers, attendants and palace maids, and distribute rice, fruits, etc. to various temples for the monks to eat. In the folks, every household also makes Laba porridge to worship their ancestors; at the same time, the family gathers together to eat it and give gifts to relatives and friends.
Laba Festival food customs: Laba tofu
"Laba Tofu" is a folk specialty of Qianxian County, Anhui Province. Around Laba Festival, every household in Qianxian County will dry tofu. People call this naturally dried tofu "Laba Tofu".
Laba Festival food customs: Laba garlic
Pickling Laba garlic is a custom in the north, especially in North China. As the name suggests, garlic is pickled on the eighth day of the twelfth lunar month. The method is extremely simple. Put the peeled garlic cloves into a sealable jar, bottle or other container, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally become emerald green all over, like emerald jade.
Laba Festival food customs: Laba noodles
In some places in northern my country where rice is not produced or produced in low quantity, people do not eat Laba porridge but Laba noodles. The next day, use various fruits and vegetables to make臊子, and roll the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles.
Laba Festival food customs: cooking "five beans"
In some places, the porridge cooked during Laba Festival is not called "Laba porridge" but called "five beans". Some cook it on the day of Laba Festival, while others cook it on the fifth day of the twelfth lunar month. People also knead some "sparrow heads" with dough and cook them together with rice and beans (five kinds of beans).

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