What to eat on February 2, the Dragon Raises its Head? Food customs in different places
The dragon is a symbol of good fortune in my country, and anything related to this word has special significance, such as the Dragon Raising its Head on the second day of the second month in the lunar calendar, which is considered a relatively important festival. So, what do people eat to celebrate this festival? Shuimoxiansheng.com provides you with more content related to the second month of the lunar calendar in 2019. Everyone is welcome to learn about it together!What do you eat on February 2nd when the dragon raises its head?1. The most indispensable custom on February 2 is eating fried beans, which is widely spread in Shandong. In the early morning, every family fries beans with salt or sugar, which is called "fried scorpion claws". Many places still use a very simple method: frying soybeans with pre-screened sand. In Shandong, many supermarkets prepare a variety of fried beans more than half a month in advance, including broad beans, soybeans, popcorn, green beans, peas and other varieties, as well as fried chess pieces made of flour, eggs, etc., with different flavors. 2. Beijing folk food, a kind of very thin pancake, also known as pancake. Beijingers eat it every year on the beginning of spring. Spring pancakes are also known as "biting spring" and "eating dragon scales". Spring rolls are larger than the pancakes used for roast duck, and are tougher (Beijingers call this "bone-standing strength") because they are made to hold a lot of vegetables. In the past, when eating spring rolls, people would go to a box shop and order "Su Pan" (also known as box dish). A box shop is a shop that sells braised meat, and the store sends people to deliver the food to your home. 3. In Beijing, there is also a kind of bean flour cake, which is a Beijing halal snack. Steamed yellow rice (or glutinous rice) is kneaded into a ball, sprinkled with fried soybean flour, and then added with red bean filling. Rolled into long strips, sprinkled with sesame, osmanthus and sugar before eating. In the Qing Dynasty, when food stalls were operating, "Lu Da Gun" was made and sold on the spot, and bean flour was sprinkled as it was made, just like a donkey rolling on the ground in the countryside and covered with yellow soil, hence the humorous name. 4. During the Qinglong Festival, people in northern Shanxi pay attention to eating the mountain of jujubes in front of the Kitchen God. A family of several people can cut the jujube mountain into several pieces, giving each person one portion, and the top three parts can be enjoyed by the parents. 5. There is also a saying about eating pig head on the second day of the second lunar month. Since ancient times, offering sacrifices to gods have always required the use of three animals: pigs, cattle and sheep. Later, it was simplified to the heads of the three animals, and the pig head was one of them.The ups and downs of fortune represent the ups and downs of an individual’s life. Do you want to know the direction of your future life? Click on the following fine calculation: |
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