What traditional foods are eaten during the Beginning of Summer and what are the dietary customs?

What traditional foods are eaten during the Beginning of Summer and what are the dietary customs?
Introduction: China has many festivals and solar terms, and different solar terms have different customs. What food do we usually eat during the Beginning of Summer? The arrival of the third month of the lunar calendar means the end of spring and the beginning of summer. As the weather gets hotter, the Fortune Teller website lists for you the festivals and solar terms of the third month of the lunar calendar in 2018! Eating eggs on the Beginning of Summer can not only help you withstand the test of "summer heatiness", but also bring a fulfilling life. There is a custom of eating eggs at the beginning of summer, which can prevent common summer symptoms such as lack of appetite, fatigue, limb weakness, and weight loss. Eggs are mild in nature, replenish qi deficiency, and have the function of calming the mind and nourishing the heart.
Eating Beginning of Summer Rice During the Beginning of Summer in the old days, people in the countryside of Ningbo would mix red beans, yellow beans, black beans, green beans, mung beans and other five-colored beans with white glutinous rice and cook them into "five-color rice", which was called Beginning of Summer Rice. Nowadays, some families in urban and rural areas of Ningbo still retain this ancient custom, but the ingredients of the Beginning of Summer Rice have been changed to five other foods: broad beans, soybeans, bamboo shoots, mustard greens, plus braised meat or bacon, which is called five-variety rice.
Ningbo people have the tradition of eating Juntaxai at the beginning of summer. Juntaxai is a seasonal vegetable that is on the market around the beginning of summer. It is said that after eating Juntaxai, you will not get prickly heat in summer and your skin will be as smooth as Juntaxai.
Eating noodles: Wheat is mostly grown in northern China, and the Beginning of Summer is the time when wheat comes into season. Therefore, in most parts of the north, there is a custom of making and eating noodles at the Beginning of Summer to celebrate the wheat harvest. The main types of noodles consumed during the Beginning of Summer include summer pancakes, flatbreads and spring rolls.
Eating three fresh foods at the beginning of summer is also known as "eating three fresh foods at the beginning of summer" or "seeing three new things at the beginning of summer". The three fresh dishes are generally divided into "three fresh dishes from the ground", "three fresh dishes from trees" and "three fresh dishes from water". The three fresh vegetables are broad beans, amaranth, and cucumber (some say it is amaranth, broad beans, and garlic sprouts). The three tree fruits are cherries, loquats, and apricots (some say they are green plums, apricots, and cherries). The three fresh seafoods are conch, puffer fish, and shad (some say it is shad, pomfret, and yellow croaker).
Drinking Seven-Family Porridge In the rural areas of eastern Zhejiang, there is a custom of eating "Seven-Family Porridge" at the beginning of summer. Farmers give beans and rice to each other, mix them with brown sugar, and cook them into a pot of porridge called "Seven-Family Porridge". It is said that after eating this kind of porridge, the neighbors will be harmonious and concentrate on summer farming and planting.
Summary: The above is [What traditional foods are eaten at the beginning of summer and what are the dietary customs? 】, I hope the entire content can be helpful to everyone!

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