Introduction: China has 24 solar terms, and the Beginning of Summer is coming soon. What do people in different places eat during the Beginning of Summer? The third month of the lunar calendar is the last month of spring and it is also a time full of vitality. If you want to know more about the third month of the lunar calendar in 2018, please pay attention to our Fortune Teller website!What to eat on the beginning of summer? Collection of local food customsIn rural areas of eastern Zhejiang , there is a custom of eating "seven-family porridge" at the beginning of summer. That is, farmers give each other beans and rice, mix them with brown sugar, and cook them into a pot of porridge called "seven-family porridge". It is said that after eating this porridge, the neighbors will be harmonious and concentrate on summer farming and planting. When the summer begins, people in Hangzhou cook new food and prepare fruit cakes. They offer tea and give gifts to each other among relatives and neighbors, which is called "Drinking tea at seven houses on the summer beginning".During the Beginning of Summer in southern Zhejiang , every household in southern Zhejiang has to buy safflower and new tea to prepare for the next year. There is a poem that goes, "Beginning of Summer, it's a sunny day in April, I discuss the annual budget with my lover; safflower, salt and vegetables are all hard to come by, so I buy new tea to get through the year." This is because the new grain is just being planted at that time, and it is the time when there is a shortage of food. If you don't store firewood and rice, the price will be high when you buy them when they are in short supply. At the same time, silkworms break out of their cocoons and spin new silk. If the tea leaves are not harvested and stored, they will become old leaves after this time. Safflower is used by women to dye clothes. It is produced in April and must be purchased in time. Farmers in the suburbs of Shanghai use wheat flour and sugar to make a strip of food about an inch long on the day of the beginning of summer. They call it "wheat silkworm". People eat it to avoid "summer heat". In Shanghai's Beginning of Summer customs, eggs are always eaten on this day because egg products are in their peak season, and children always have an egg wrapped in a red net hung around their necks. In Shanghai, there is also a custom of "remembering the beginning of summer and testing your weight after eating the food." On the beginning of summer, people eat pancakes made of taro and golden cauliflower, and at noon, everyone, young or old, men and women, must weigh themselves. In the southern Fujian region, people eat shrimp noodles on the beginning of summer. That means buying shrimps and mixing them into noodles to cook. The shrimps turn red when cooked, which is an auspicious color. "Shrimp" is homophonic with "summer", so this is a blessing for the summer. In the eastern Fujian region, people mainly eat "Guangbing" (baked flour with a little salt) during the Beginning of Summer. In Zhouning and Fu'an in eastern Fujian, Guangbing is soaked in water and then made into dishes, while in Jiaocheng and Fu'an, Guangbing is cut in half and eaten with fried bean sprouts, leeks, meat, pickled vegetables, etc. Some villages in Chunchi Town, Zhouning County eat "Lixia porridge", which is mainly of two types, one is rice porridge and the other is sweet potato flour porridge. The soup is cooked in a big pot. The ingredients are extremely rich, including meat, bamboo shoots, wild vegetables, chicken and duck offal, tofu, etc. Neighbors invite each other to drink the soup. Changsha People in Changsha, Hunan eat glutinous rice flour mixed with Artemisia selengensis on the day of the Beginning of Summer. The soup is called "Beginning of Summer Soup". There is a folk saying that goes "After eating Beginning of Summer Soup, the granite will become a pit", "After eating Beginning of Summer, you can cross the river with one foot", which means that one has great strength and is as light as a swallow. Summary: The above is [What to eat at the beginning of summer? I hope the entire content of [A Collection of Food Customs from Different Places] can be helpful to everyone! |
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