When is the beginning of winter in 2017? Analysis of customs across the country during the Beginning of Winter!
Introduction: Beginning of Winter is an important solar term and a traditional festival in our country. Our country is vast and rich in resources, so the customs in different places are different. So when is the beginning of winter in 2017? Analysis of customs across the country during the Beginning of Winter! We have quietly stepped into a season full of harvest. The falling leaves tell us that it is already September in late autumn. The Fortune Teller website provides you with the lunar calendar query for September.When is the beginning of winter in 2017?November 7, 2017, the 19th day of the ninth lunar month, is the Beginning of Winter. The Beginning of Winter is the winter solar term among the 24 solar terms, and it is also one of my country's traditional festivals. The "Lidong" solar term falls on November 7 or 8 every year. Traditionally, our people regard this day as the beginning of winter. Winter, as the meaning of end, refers to the end of a year's field work and the storage of crops after harvest. After the beginning of winter, the middle and lower reaches of the Yellow River in my country will soon freeze over, and farmers across the country will gradually turn to basic farmland water conservancy construction and other farming activities.Analysis of customs across the country during the Beginning of Winter!Beijing, Tianjin“If you don’t eat dumplings on the Beginning of Winter, no one will care if your ears freeze off!” The Beginning of Winter solar term means harvest in autumn and store for winter. my country used to be an agricultural society. People who had worked for a year would take a break on the Beginning of Winter and reward their family for their hard work throughout the year. There is a saying that goes "Eat nourishment at the beginning of winter and fill your empty stomach" which is the best metaphor. People in northern my country, especially in Beijing and Tianjin, love to eat dumplings. Why do we eat dumplings on the beginning of winter? Because the word "dumplings" originated from the saying "the time of Jiaozi". New Year’s Eve marks the transition between the old year and the new year, and the Beginning of Winter marks the transition between autumn and winter, so dumplings must be eaten at the time of “transition”. Nowadays people have gradually restored this ancient custom, and on the day of the Beginning of Winter, all kinds of dumplings are selling very well. In the "Old Tianjin Wei" settlement in Hedong and Shuixi of my country, there is a custom of eating pumpkin dumplings at the beginning of winter. Wax gourd, also known as nest melon, pumpkin, rice melon and northern melon, is a common vegetable in the north. Generally, squash is bought in the summer and stored in a shed or on windowsills. After a long period of saccharification, it is made into dumpling filling on the winter solstice. The taste is different from that of cabbage and also different from the squash filling in the summer. It also needs to be eaten with vinegar and garlic, which has a unique flavor. Suzhou <br /> Eating crabs in Suzhou during the beginning of winter: After the beginning of winter, there are fewer and fewer crabs, but at this time, the crabs are really grown up. Whether they are male or female crabs, the crab roe and crab oil are plump and mellow, and a bite of them will leave a lingering fragrance in your mouth. Of course, crabs cannot be eaten with cold fruits such as persimmons. After eating them, you can make a cup of ginger tea, which is nourishing and warming to the stomach. In Suzhou, people eat frost-bitten vegetables during the Beginning of Winter: When the Beginning of Winter comes, vegetables that have been bitten by frost are especially fresh and clean, so vegetable rice is one of the best food supplements. Add some bacon and some vegetable oil, and it will have a bright color and a rich taste. If friends who are greedy want to eat some nuts, they can eat some peanuts, chestnuts, or boil some red dates and red beans, etc., which can strengthen the body, replenish blood and strengthen the spleen. Chaoshan <br /> Chaoshan people pay attention to nourishing the body during the Beginning of Winter, and believe that the Beginning of Winter is the best day for nourishing the body. The Chinese medicinal materials used in tonic medicinal diet include ginseng, angelica, wolfberry, American ginseng, isinglass, deer antler, cordyceps, poria, astragalus, etc. The commonly used foods in medicinal diet include black chicken, partridge, pigeon, quail, teal, etc. On the beginning of winter, fragrant rice made with peanuts, mushrooms, chestnuts, shrimps, carrots, etc. is deeply loved by Chaoshan people. Chestnuts are rich in nutritional value and have a rich and crispy taste. They are an excellent condiment for fried rice and are also a hot commodity on the market. Fujian <br /> The beginning of winter in the lunar calendar is commonly known as "tonifying winter" by Fujianese. On this day, every family should add nutritional supplements. There is a Fujian proverb that goes, "No matter how many times you make up for it throughout the year, it is not worth making up for it on the Beginning of Winter." What this means is that no matter how many nutritious supplements you eat throughout the year, they will not be as good as what you eat on this day. According to the tradition of Fujianese, "Budong" is another important festival after the Spring Festival and the Lantern Festival. It is believed that the best time to take tonic food is at the beginning of winter, and there is a saying that "even drinking water can provide tonic." The foods for "winter nourishment" range from meats such as pork, beef, mutton, dog, rabbit, chicken, duck, goose, turkey, pigeon, quail, to delicacies from land and sea such as partridge, red crab, turtle, eel and teal, and are cooked by frying, boiling, boiling and stewing to nourish the body. Nanjing <br /> Lidong is the beginning of winter, and Nanjing people love to eat belly-stuffed chicken on this day. This dish, which is made by wrapping a whole chicken in a pig's stomach, first originated in Guangdong and has a long tradition. However, because it is nourishing to the body, it is a dish that women must eat during confinement. In the past, when Nanjing people made belly-stuffed chicken, they mostly used the following ingredients: MSG, white peppercorns, Codonopsis pilosula, ginger, Polygonatum odoratum, Schisandra chinensis, and Rehmannia glutinosa. In Jiaxing, Zhejiang, people like to use water to soak soybeans, star anise, fennel, Shaoxing wine, onions, etc. Therefore, the methods and taste of the so-called belly-stuffed chicken in different places are definitely different. Summary: Through the above article, we know the specific time of the Beginning of Winter in 2017 and the analysis of local customs. I hope you will like the above article! |
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