What are the climate characteristics of Beginning of Winter? What are the customs of the Beginning of Winter?

What are the climate characteristics of Beginning of Winter? What are the customs of the Beginning of Winter?
Introduction: Beginning of Winter is the first solar term in winter. Everyone has a certain understanding of this solar term. As long as it is a solar term, there must be its customs. So do you know what the climate characteristics of Beginning of Winter are? What are the customs of the Beginning of Winter? The ninth month of the lunar calendar marks the beginning of late autumn, and gold is the theme of this month. Fortune Teller.com will bring you the beautiful golden color as you enter the color of September. The temperature drops significantly at the beginning of winter: as the cold air strengthens, the trend of temperature drop accelerates. People are accustomed to the cooling in the north. Starting from late October, heating was provided one after another, so people now have a place to escape the cold. For people in the middle and lower reaches of the Yangtze River, which is in the "little spring" in late autumn, the average temperature is generally 12℃ to 15℃. The drizzle has ended. If a strong cold front moves south quickly, the temperature may drop by 8-10℃ or even more in less than a day. But after the strong wind, the sun shines, the cold air mass quickly changes, and the temperature rises quickly. The rise in temperature and the accumulation of heat will cause the next round of cold air to bring a significant drop in temperature. At this time, the pleasant late autumn weather is coming to an end, and the obvious drop in temperature has caused the area to enter the first frost period, which is also the best period for viewing red leaves, and winter will gradually begin at the end of November.
Frost and fog are prone to occur in late winter and autumn: In November of a normal year, the first frost will appear from the Qinling Mountains in the north, the western and southern Huanghuai areas, to the northern Jiangnan area in the south. In relatively cold years, the first frost may occur north of the Nanling Mountains in mid-November. 1. Welcoming winter: In feudal society, the imperial court would hold a ceremony to welcome winter in the suburbs, reward officials with winter clothes, and provide relief to the orphans and widows. It is recorded in "Lüshi Chunqiu·Mengdong": "This month is the beginning of winter. Three days before the beginning of winter, the historian asked the emperor, and said: 'Winter begins on a certain day, and virtue lies in water.' The emperor then fasted. On the day of the beginning of winter, the emperor personally led the three dukes, nine ministers and officials to welcome winter in the northern suburbs. On his return, he rewarded those who had died and provided relief to the orphans and widows." On that day, the emperor led the three dukes, nine ministers and officials to the northern suburbs six miles away to welcome winter. After he returns, the emperor will reward him generously to ensure social stability and provide relief to the orphans and widows.
2. Beginning of Winter: In ancient times, at the beginning of winter, the emperor would wear black clothes, ride an iron-colored horse, and lead civil and military officials to the northern suburbs to worship the winter god. The God of Winter is named Yuqiang, with the courtesy name Xuanming. The "Classic of Mountains and Seas" says that he lived on an island in the North Sea and had a strange appearance: a human face and a bird body, two green snakes hanging from his ears, and two flying red snakes under his feet. The scene of worshiping the God of Winter is very grand. "Records of the Grand Historian" records that in the Han Dynasty, 70 boys and girls had to sing the song "Xuanming" together: "Xuanming is in the shade, the hibernating insects are reduced... It is time to collect food, and it is time to put it away." This means that when the weather gets cold, food should be stored well. Harvest in autumn and store in winter.
3. Prepare winter clothes at the beginning of winter: At the beginning of winter, although it is not very cold yet, people start to prepare winter clothes. The emperor began to wear fur coats at the beginning of winter, and sometimes gave them as rewards to his ministers. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : :
4. Sending winter clothes on the day of the Beginning of Winter: On the day of the Beginning of Winter, people also prepare clothes for their ancestors living in the underworld, which is called sending winter clothes. "A Brief Account of Scenery in the Imperial Capital" says that there were special paper mills that used colorful paper to cut out different clothes for men and women that were more than a foot long. The family members bought it and burned it at the door, chanting something in their mouths, asking the ancestors to come and take it and send them winter clothes.
5. Grand ancestor worship by Manchus and Hans during the Beginning of Winter: In the Qing Dynasty, during the Beginning of Winter, when autumn grain was stored in the warehouse, the Eight Banners of the Manchus and the Eight Banners of the Han Army would hold grand activities of burning incense and worshiping their ancestors. The sacrifice of the Han Eight Banners is called "burning flag incense and dancing to the tiger god", while that of the Manchu Eight Banners is called "burning meat incense". The ancestor worship ceremony of "burning flags, incense and jumping the tiger god" of the Han Eight Banners is extremely lively and includes singing, reciting, acting and fighting. The tiger god in particular is dressed up lifelike, rolling and jumping, and can even roll and jump on the roof ridge. Some of them were barefoot, wearing tiger claws covered with cloth, and they ran and jumped up the ladder (that is, they tied guillotines layer by layer on a high ladder) to the roof ridge. Such a spectacular scene attracted people from all directions to come and watch, and the various unique skills such as waving waist bells, balancing water bowls, and playing drums also made people applaud and praise. In addition, people can also see various tumbling and jumping of the Overlord Whip, carp lying on lotus, a flower stick played on the palm, back of the hand, left shoulder, right shoulder, left knee, right knee, as well as Erlang carrying the mountain, kicking the flower stick, eighteen rollings on the ground, standing and hitting in all directions, lying and hitting in all directions. This stick can be played in many ways, so it is also called a flower stick. An average three-drum master can play 39 sections, and a skilled master can play 50-60 sections. The "burning of meat incense" of the Eight Banners of the Manchus follows the original rules of "Shamanism" and is solemn and dignified, usually lasting 5-7 days. During the first three days of ancestor worship and burning incense, the whole family will observe a vegetarian diet for ten consecutive days and abstain from meat. During the first three days of "kowtow to the gods", the housewife does all the work herself, without putting on any makeup or even any cream. Not only does she not use any soap to wash her face, she does not even use pig pancreas. She only uses hot water to wash her face and alkali to wash her hands. Other female relatives follow suit. When washing the yellow rice, they kneel on the ground. Canli (the wives of brothers) also kneel on their knees to receive it. Then it is passed to the younger daughter-in-law and sent to the top of "Hash" (warehouse) to dry in the sun. After washing the yellow rice twice, it is put into a small jar and the mouth of the jar is tied with thin sheepskin. Rich families can put it into two jars to make rice wine, also known as "sugar yellow wine". The wine must be opened on the day of offering, and the incense master's host must fill it with wine and bottle it. Then, 9 bowls or 9 cups of wine must be offered as offerings, and then 9 plates of "beibei" (a-shaped cakes made of yellow rice flour) must be offered in sequence. After all the offerings are made, open the lotus incense dish. This lotus incense dish is made of wood and has an incense groove in the middle, and filter the dazi incense powder (Manchu name is Ansuxiang, Manchu local name is Yingshanhong). Incense powder is made from the tender leaves or twigs of the Rhododendron dahurica (mountain azalea), which are dried and ground into powder. Put incense ash at the bottom of the trough so that the incense cannot burn the wooden plate, thus preventing fire. It can be burned for at least one night, with incense powder added frequently, so that the smoke will continue to linger and the fragrance will be fragrant. To “burn meat incense”, three pigs have to be slaughtered. The first pig is offered to the sky, the second pig is offered to the ancestors, and the third pig is offered to "Waili Mama". The Manchus have never used the right hand to hold the knife when slaughtering pigs since ancient times. In the early years, oak sticks were sharpened into points and fried in a pan of oil. They were extremely sharp and were used to slaughter pigs. As the Manchus had poor skills in slaughtering pigs with skewers, they had "shamans" slaughter pigs with a sharp knife held in their left hand. When slaughtering a pig, first pour a cup of wine into the pig's ears. When the pig's ears flutter, it means that the ancestors have accepted the pig. This pig must be a boar "蹭" pig, commonly known as "净". If the pig's ears do not move, the "shaman" will become anxious, kneel down on his knees, put his hands together and pray in Manchu. The incense master will lead the whole family to kowtow repeatedly until the pig's ears move and the ancestors have accepted the sacrifice, and then everyone will be happy. Generally, farmers can prepare the incense of burning meat to fulfill their vows only once every 3-5 years. Many people "burn peace incense" almost once a year. Most of them do not slaughter pigs but use chickens instead. A medium-sized farmer slaughters 21 chickens, and an ordinary farmer slaughters 7 chickens. This is called "burning vegetarian incense."
6. Replenishing the body during the Beginning of Winter: In the past, China was an agricultural society and people were busy and toiling all year round. They would take a good rest during the Beginning of Winter and reward their family members for their hard work throughout the year, just as the saying goes, "Replenish the body during the Beginning of Winter to make up for the hunger." Let’s take a look at how different places are “filling the gap”. In southern my country, people like to eat chicken, duck, fish and meat during the Beginning of Winter to strengthen their bodies and resist the cold winter. In Taiwan, on the day of the Beginning of Winter, the street restaurants serving winter tonic foods such as mutton hotpot and ginger duck are packed with people. Most families also stew sesame oil chicken and four-ingredient chicken to increase energy. In the southern Fujian region, on the Beginning of Winter, married daughters must send chickens, ducks, pig's trotters, pig's stomachs, etc. to their parents' home to nourish their bodies and express their filial piety. In southern my country, people like to eat chicken, duck, fish and meat during the Beginning of Winter. In Taiwan, on the day of the Beginning of Winter, street restaurants serving winter tonics such as "mutton hotpot" and "ginger duck" are packed with guests. Many families also stew sesame oil chicken or four-ingredient (angelica, Sichuan peony, peony root, and rehmannia) chicken to replenish energy. "Winter tonic" is also a unique custom in southern Fujian. People will raise chickens, ducks, geese, rabbits, etc. at home in advance. When the "winter tonic" season comes, people will make careful preparations, cook a lot of delicious food, and have a great tonic with family and friends to strengthen their bodies and maintain health. Nowadays, people's lives are better, but due to busy work, family affection seems to have faded a lot, so they can get together on such a traditional family festival and enjoy the warm life brought by "winter tonic". In Jiangsu, there are many special food customs for the Beginning of Winter in different places. Suzhou people have an old tradition of eating tonic pastes during the Beginning of Winter. Usually at the Beginning of Winter, Suzhou Traditional Chinese Medicine Hospital and some time-honored pharmacies will open special tonic clinics to boil plasters for citizens and sell winter tonic health products. In Wuxi, people eat dumplings during the Beginning of Winter. The dumplings for the Beginning of Winter are made from newly-available autumn grains and filled with red bean paste, radish, lard, and soy sauce. They taste especially good.
7. Eating dumplings: There is an ancient custom of "Winter Solstice Festival" in China, which is also called "Little New Year" in some places. People in northern my country, especially in Beijing and Tianjin, love to eat loofah dumplings. During the Beginning of Winter, there are few fresh loquats in the market, and most of the loquats people eat are bought in the summer. People put the fresh loofah they buy in the hut or on the windowsill. After a long period of saccharification, they use it as dumpling filling. The taste is different from that of fresh loofah and cabbage. It tastes even better when mixed with vinegar and garlic. There is a saying in the north that goes, "If you don't eat dumplings on the beginning of winter, your ears will freeze off and no one will care." The origin of dumplings lies in the saying "the time of exchange of money". The Beginning of Winter is the day when autumn and winter meet, and the Chinese New Year is the day when two years meet. Therefore, dumplings must be eaten at the time of "exchange of money". The dumplings with raised sides and a round middle look like human ears. It is said that dumplings have existed as early as the Three Kingdoms period. However, the dumplings at that time were similar to wontons today. After being cooked, they were served in a bowl and eaten together with soup, so people at that time called dumplings "wontons". It was not until the Tang Dynasty that dumplings became what they are today. The original name of dumplings is "jiao'er", which was first invented by Zhang Zhongjing, the medical saint of my country. The story of his "Quhan Jiao'er Soup" is still circulating among the people in our country. During the Beginning of Winter, people eat dumplings and wontons, which also symbolizes biting through the chaotic world and welcoming a new life. It is said that dumplings originated during the "Jiaozi period". New Year’s Eve marks the transition between the old year and the new year, and the Beginning of Winter marks the transition between autumn and winter, so dumplings must be eaten at the time of “transition”. In Tianjin, there is a custom of eating squash dumplings during the Beginning of Winter. The squash is also called pumpkin. The squash eaten during the Beginning of Winter is purchased in the summer and stored in a cottage or on a windowsill. After a long period of saccharification, it is made into dumpling filling on the Beginning of Winter. The taste is different from the squash filling eaten in the summer. It has a unique flavor when eaten with vinegar and garlic.
8. Eat sugar cane and fried rice: In Chaoshan, there is a custom of eating sugar cane and fried rice on the beginning of winter. There is a saying that "eating sugarcane on the beginning of winter will not cause toothache." Local people believe that eating sugarcane on the Beginning of Winter can not only protect teeth but also have a nourishing function. The fragrant rice made with lotus seeds, mushrooms, chestnuts, shrimps and carrots is very popular among Shantou citizens. In addition to the unique food customs, there are also more innovative Beginning of Winter activities. In Harbin, Heilongjiang, Shangqiu, Henan, Yichun, Jiangxi, Wuhan, Hubei and other places, every time the beginning of winter comes, swimming enthusiasts will welcome the arrival of winter by winter swimming. Winter swimming is a good way for people to exercise in winter. It can improve resistance to cold and immunity, strengthen the body, resist aging and prolong life.
Summary: The above is about the article topic (What are the climate characteristics of the Beginning of Winter? What are the customs of the Beginning of Winter?). I hope the above article content can be helpful to everyone.

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