Is it good to eat mutton on Double Ninth Festival?

Is it good to eat mutton on Double Ninth Festival?
Introduction: The Double Ninth Festival is coming soon. Food is the most important thing for people. I believe everyone is concerned about what they eat on this day? The Fortune Teller website has planned special content about the Double Ninth Festival for everyone, let’s experience it together! mutton:
【Nature and flavor】Sweet, warm, non-toxic.
[entry into meridians] enters the spleen and kidney.
[Effects] It can replenish the body's deficiency, dispel coldness, warm and replenish qi and blood; it can benefit the kidney qi, replenish physical weakness, stimulate appetite and strengthen strength; it can benefit postpartum women, promote lactation and treat leukorrhea, assist the primordial yang, and replenish the essence and blood.
[Indications] Low back pain due to kidney deficiency, impotence and sperm deficiency, thin body and fear of cold, coldness after illness, severe weakness or abdominal pain after childbirth, postpartum hemorrhage, no milk or leucorrhea after childbirth.
In the north, it is popular to eat mutton on the Double Ninth Festival. This is because sheep are fat in autumn and can keep people warm and dispel the cold. "Yang" and "Yang" are homophones. Eating mutton on the Double Ninth Festival has naturally become a custom in the north of the Yangtze River and outside the Great Wall of China. Eat white flour. “White” is the character “bai” without the “one” on top, which means one hundred minus one equals ninety-nine, which corresponds to the “nine-nine” tradition.
People in Taiwan pay attention to "eating tonic food on Double Ninth Festival". On this day, most families are accustomed to buying mutton and stewing "ten-in-one tonic" medicine. Taiwan is surrounded by the sea and has abundant fish resources. People in Taiwan also attach great importance to combining fish and mutton in their daily diet. The reason for this is that such a combination is "fresh" enough. Lamb often appears at festive banquets among the people in Taiwan, which is related to the fact that sheep are auspicious animals.
Mutton can protect against wind and cold, and also nourish the body. It has therapeutic and nourishing effects on all kinds of deficiency symptoms, including general wind-cold cough, chronic bronchitis, cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and fear of cold, soreness of waist and knees, sallow complexion and thin muscles, deficiency of qi and blood, physical weakness after illness or childbirth, etc. It is most suitable for consumption in autumn and winter, and is very popular among people. Although mutton is good for the body, it is neglected by some people because of its unpleasant smell. Now I will teach you how to remove the odor.
1. Slice and dice the mutton before eating, and soak it in cooled black tea water for 1 hour.
2. First wash the mutton with clean water to remove the blood, add 5 red dates and put the mutton into the pot to cook.
3. Adding rice vinegar during the cooking process of mutton can also remove the mutton smell.

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