The customs of different festivals are different, and the customs of Laba Festival are also more concerned by everyone. So, let’s take a look at what customs and habits there are in Laba Festival? The Feng Shui taboos of Laba have been introduced to the twelfth month of the lunar calendar, which means the Spring Festival is approaching. There are many customs and rules in the twelfth month of the lunar calendar. If you want to know more details, you may visit Mr. Shui Mo’s website.What are the customs and traditions of Laba Festival?What are the customs and habits during Laba Festival? It mainly depends on the region. Different regions have different customs and habits during Laba Festival.1. Laba Festival Customs in Qian County, Anhui It is a folk specialty of Qianxian County, Anhui Province. Around Laba Festival on the eve of the Spring Festival, every household in Qianxian County will dry tofu. People call this naturally dried tofu "Laba tofu". 2. Laba Festival customs in the north Pickling Laba garlic is a custom in the north, especially in North China. As the name suggests, garlic is pickled on the eighth day of the twelfth lunar month. In some places in northern my country where rice is not produced or produced in small quantities, people do not eat Laba porridge, but eat Laba noodles. Cooking "five beans": In some places, porridge cooked during Laba Festival is not called "Laba porridge", but called cooking "five beans". Some cook it on the day of Laba, and some cook it on the fifth day of the twelfth lunar month. They also knead some "sparrow heads" with dough and cook them together with rice and beans (five kinds of beans). It is said that if people eat "sparrow heads" on Laba Festival, sparrows will have headaches and will not harm crops in the coming year. Introduction to Feng Shui Taboos of Laba1. You cannot go back to your parents’ homeGoing back to your mother's home on Laba Day will bring bad luck to your mother-in-law, as she will die lying prone in a hundred years. 2. Don’t eat Laba porridge after noon In our country, the custom of eating Laba porridge on Laba Festival has been passed down for thousands of years. However, there are taboos in some places about this habit, that is, eating Laba porridge before noon. Every year, people start cooking Laba porridge the night before Laba Festival and eat it the next morning. If they can't finish it, they can share it with relatives, friends, and neighbors, but they can't eat it after noon. |
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