What are the customs and habits of Laba Festival? A detailed introduction to the customs and habits of Laba
Speaking of Laba Festival, I believe everyone is familiar with it. So, let’s take a look at the customs and habits of Laba Festival and a detailed introduction to the customs and habits of Laba. Having just finished the New Year’s Day carnival, are you ready to embrace the new year’s scene? Mr. Shui Mo will welcome the New Year with you in the twelfth month of the lunar calendar in 2020.What are the customs and habits of Laba Festival? A detailed introduction to the customs and habits of Laba1. Laba CongeeLaba porridge, also known as "Seven Treasures and Five Flavors Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a porridge made from a variety of ingredients. The origin of the custom of eating Laba porridge on the eighth day of the twelfth lunar month is related to the story of Buddha's enlightenment. 2. Laba Vinegar Laba vinegar, a traditional Laba Festival custom. There is a custom of soaking garlic in vinegar on the Laba Day, which is called "Laba vinegar". Laba vinegar should be soaked until the first day of the New Year. When eating dumplings on the first day of the New Year, you should eat vegetarian dumplings, which means a clean and vegetarian year. Dipping them in Laba vinegar has a special flavor. "Laba Vinegar" not only tastes authentic, but also lasts for a long time. 3. Laba garlic When it comes to the eighth day of the twelfth lunar month, the atmosphere of the New Year becomes more and more festive day by day. In most parts of North China, there is a custom of pickling garlic in vinegar on this day, which is called Laba garlic. 4. Eat ice The day before Laba Festival, people usually use steel basins to scoop water to freeze it. When Laba Festival comes, they take the ice out of the basins and break it into pieces. It is said that the ice on this day is magical. If you eat it, you won't have a stomachache for the next year. 5. Laba Tofu Laba tofu is one of the traditional folk snacks in Yi County, Anhui Province, and a festival food custom. On the eighth day of the twelfth lunar month, every household will dry tofu, and people call this dried tofu "Laba tofu". 6. Laba Noodles Laba noodles are the seasonal food for Laba Festival. A traditional noodle food, popular in the Guanzhong area of Shaanxi Province. In Chengcheng area around Weibei area of Shaanxi Province, people generally do not drink porridge on Laba Festival. Instead, every household eats a bowl of Laba noodles on the morning of the eighth day of the twelfth lunar month every year. The Origin of Laba Festivalmy country is a major Buddhist country, and Buddhist culture has a history of thousands of years. Legend has it that the eighth day of the twelfth lunar month is the day when Sakyamuni attained enlightenment and became a Buddha. Before becoming a Buddha, he traveled around and practiced asceticism. One time, he fainted on the side of the road due to hunger. Fortunately, he met a kind rural woman who cooked porridge for him with spring water and grains. After recovering his strength, Sakyamuni practiced under the tree and finally attained enlightenment and became an immortal on the eighth day of the twelfth lunar month. Therefore, this day has become a traditional festival. |
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